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BACON TATER TOTS
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PENNSYLVANIA DUTCH GRATED POTATO PANCAKES
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PERUVIAN PURPLE GNOCCHI
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LEEK AND GOLDEN POTATO WHIP
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POTATO AND CHEESE PIEROGI
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BROWN BUTTER SABAYON
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CHIVE OIL
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CANDIED PECANS
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POTATO MIXTURE
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SEARED STRIPED BASS
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SAUCE SOUBISE
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POTATO LATKE
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BROCCOLINI
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CHEESY QUICHE
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CHEDDAR CHEESE CRUST
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APPLE FILLING
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TART DOUGH
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LEMON CURD
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CHIBOUST
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FRESH COW’S MILK MOZZARELLA
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FRESH RICOTTA CHEESE
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BACON RICOTTA CROSTINI
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CAVATAPPI PASTA WITH KENNETT SQUARE MUSHROOM SAUCE
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MUSHROOM STOCK
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AH HA MAC AND CHEESE
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CHEESE, LEEK AND MUSHROOM BREAD PUDDING
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APPLE PIE BITES
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BEEF FLAT IRON WITH HOLLANDAISE SAUCE
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HERBED BUTTER
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HOLLANDAISE SAUCE
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ROASTED POTATOES
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AUTUMN SPIRALED VEGGIES
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CHICKEN MARSALA WITH MUSHROOMS
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LAZY PIEROGIS (GNOCCHI)
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MAPLE GLAZED SALMON AND APPLE SALAD
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HONEY APPLE VINAIGRETTE DRESSING
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CANDIED NUTS
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AVOCADO AND JALAPEÑO SALSA
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PIE CRUST
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APPLE MIXTURE
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APPLE CROSTADA
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LYE MIX
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CARAMEL APPLES
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STREUSEL TOPPING
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BROWN BUTTER ICE CREAM
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PORK SPICE
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