CANDIED NUTS

CANDIED NUTS

CANDIED NUTS

CANDIED NUTS

CANDIED NUTS

Course Appetizer

Ingredients
  

  • 1 lb. pecans or walnuts
  • ½ cup sugar
  • ¼ tsp. cinnamon
  • ¼ tsp. cayenne pepper
  • 2 oz. water

Instructions
 

  • Toast the nuts in skillet on medium heat. Remove andset aside. Add the sugar, cinnamon, cayenne pepper andwater to the skillet. Once the mixture begins to bubble,add the nuts. Toss to coat. Remove from the skillet and puton a baking pan lined with parchment paper and let cool.
Keyword CANDIED NUTS, Papreferred
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