- Pie crust
- Apple mixture
- 1 oz. unsalted butter
- Sugar for sprinkling on top, as needed
- Roll the dough into 6” circles and place on a parchmentpaper lined sheet tray.
- Divide the apple mixture intothe middle of each prepared dough circle; be carefulto not overfill the dough.
- Fold the dough up over theapple mixture, making pleats with the dough to form thetart. Sprinkle with sugar and place ½ ounce of butter indots across each tart. Bake at 375˚F for 20 minutes andthen increase the temperature to 400˚F for another 8minutes until golden brown and the apples are tender.Pull the crostatas from the oven and allow to cool at roomtemperature.
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