- 1 ½ cups chives
- 1 cup canola oil
- Bring a large pot of water to a boil and put together anice bath. Blanch the chives in the hot water for about 15seconds.
- Remove and shock them in ice water instantly.Squeeze out all the excess water from the chives andplace in a blender with oil and blend on high for about2 minutes.
- Do not allow it to blend for too long as the oilwill begin to warm up and discolor the oil. Strain througha chinois and place in a sauce bottle. Refrigerate untilneeded.
Tried this recipe?Let us know how it was!