Barbecued Corn with Parmesan & Garlic Butter

Barbecued Corn with Parmesan & Garlic Butter

Barbecued Corn with Parmesan & Garlic Butter

Barbecued Corn with Parmesan & Garlic Butter

Barbecued Corn with Parmesan & Garlic Butter

Course Appetizer

Ingredients
  

  • 6 whole corn cobs, with husks
  • 125 g butter, softened
  • 1/4 cup (80g) grated Parmesan cheese
  • 2 cloves garlic, crushed
  • 1/2 long red chilli, finely chopped(optional)
  • 2 tbsp finely chopped chives
  • 1/4 tsp paprika
  • freshly ground black pepper
  • extra 100g piece of Parmesan cheese,grated to serve

Instructions
 

  • Preheat BBQ to medium-high heat.
  • Pull back the husks from the corn, and cut one small strand off to tie a knot to holdhusks together.
  • In a medium bowl combine butter, Parmesan, garlic, chilli, chives, paprika and pepper. Mix well.
  • Add corn to BBQ and brush with the butter mixture. Cook, turning frequently,for 14-16 minutes, constantly brushing generously with butter, until cookedthrough and beautifully charred.
  • Transfer to a serving platter and liberally grate over more Parmesan cheese.
Keyword Barbecued Corn with Parmesan & Garlic Butter, winning appliances
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