Tomato Kurma

Tomato Kurma

Tomato Kurma

Tomato Kurma

Tomato Kurma

Course Side Dish

Ingredients
  

  • 3 Tomatoes – (diced)
  • 1 Onion – big (diced)
  • Grapeseed oil
  • 1 tsp Mustard seeds
  • 1 tbsp Urud daal
  • 1 tbsp Sambharpowder
  • 2 tbsp coconut flakes
  • Ginger (about the sizeof half of a finger)
  • 2 peeled garlic cloves
  • Salt to taste
  • 4 Cilantro
  • 6 Curry leaf
  • 2 Cloves
  • 1 Cinnamon stick
  • 1 tsp Cumin seeds

Instructions
 

  • Dice the tomatoes and onion
  • 2-3 tablespoons of oil in hot pot – add mustard seeds,cumin seeds, 6 curry leaves, 2 cloves, 1 cinnamonstick, urud daal and saute on medium heat
  • Add onion to pot
  • Add tomato to pot
  • Cook on medium heat and add half to one cup water(depending on your desired level of thickness of curry)
  • Add salt and sambhar powder – boil it
  • Coconut flakes (2 big spoons) – coconut, ginger, garlic,blend in blender to a smooth paste
  • Mix it all in the pot and boil
  • Garnish with cilantro

Notes

(Optional step: boil eggs and peel and cook with above before #9 Cilantro leaf step)
Keyword Tomato Kurma, verizon recipes
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