Cinnamon Rolls

Cinnamon Rolls

Cinnamon Rolls

Cinnamon Rolls

Cinnamon Rolls

Course Dessert recipes

Ingredients
  

  • 1 package of yeast
  • 1/2 cup lukewarm water
  • 2/3 cup shortening
  • 1/2 cup sugar
  • 1 1/2 tsp salt
  • 1 cup mashed potatoes
  • 1 cup scalded milk
  • 2 eggs
  • 6 cup flour

Instructions
 

  • Dissolve yeast into water; allow the yeast to rise.Add remaining ingredients and stir in flour.Knead for 5 minutes. Allow the dough to riseand then once again knead/rise.
  • Divide the dough in half.Roll into rectangles approximately ¼" thick.
  • Spread a layer of butter, brown sugar, cinnamonand pecans (raisins optional). Roll and slice into1 ¼" slices. Arrange 7-8 in a round pan (recipeshould yield 4 pans).
  • Allow rolls to rise and then bake at 375 degreesfor 20 minutes. Once cooled, frost with vanillaor sour cream frosting.
Keyword Cinnamon Rolls, Dessert recipes
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