POLENTA FRIES

POLENTA FRIES

POLENTA FRIES

POLENTA FRIES

POLENTA FRIES

Course Appetizer

Ingredients
  

  • 1/4 cup minced onion
  • 1/2 tsp minced garlic
  • 1 tbsp olive oil
  • 4 cups Almond Breeze Unsweetened
  • 1 cup ground cornmeal / polenta
  • 1 tbsp chopped fresh or dried herbs (thyme,rosemary, basil, parsley)
  • 1 cup plain flour
  • 1 egg
  • 200 g breadcrumbs

Instructions
 

  • Preheat the oven at 165 degrees.
  • Sauté onion and garlic in olive oil ina pot. Add 2 cups of Almond Breezeand bring to boil.
  • Slowly add polenta while stirringconstantly until mixture thickens.Reduce temperature and cookfor 4 minutes.Add herbs and remove from heat.
  • Spread polenta mixture into asquare baking tin that has beenlined with cling film.Let mixture cool in fridge for a fewhours till firm.
Keyword almond breeze, POLENTA FRIES
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