Gammon (low temperature cooking)

Gammon (low temperature cooking)

Gammon (low temperature cooking)

Gammon (low temperature cooking)

Gammon (low temperature cooking)

Prep Time 2 hrs 50 mins
Course MEAT
Servings 4

Equipment

  • 1 Rack
  • 1 Universal tray
  • 1 Food probe

Ingredients
  

For the gammon

  • 1 kg gammon (loin), ready to cook

For frying

  • 1 tbsp oil

Instructions
 

  • Place the rack on the universal tray andplace in the oven. Start the Automaticprogramme or pre-heat the oven usingthe settings indicated for cookingstage 1.
  • Heat the oil in a pan. Sear the gammonjoint all over (approx. 1 minute per side).
  • Remove the gammon joint from the panand insert the food probe.
  • Place the gammon joint on the rack andcook.

Notes

Settings
Automatic programme
  • Pork | Gammon joint | Low temp. cooking
  • Program duration: approx. 160 minutes
Manual
  • Special applications | Low temp. cooking
  • Temperature: 95–105 °C
  • Core temperature: 63 °C
  • Duration: approx. 140–160 minutes
  • Shelf level: 2 [1] (1)
Keyword Gammon (low temperature cooking), Miele Moisture Plus The Cookbook
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