Vegetarian Cajun Battered Fry Po’boy

Vegetarian Cajun Battered Fry Po’boy

Vegetarian Cajun Battered Fry Po’boy

Vegetarian Cajun Battered Fry Po’boy

Vegetarian Cajun Battered Fry Po’boy

Course Vegetarian
Servings 8

Ingredients
  

  • 4 pound Sysco Imperial Red Battered Jumbo Crinkle Cut Fries
  • 1 tbsp Imperial McCormick Cajun seasoning
  • 4 each Baker’s Source French bread loaves, each split lengthwise and cut in half
  • 1/2 cup Wholesome Farms Imperial unsalted butter, softened
  • 1/2 cup Sysco Imperial mayonnaise
  • 8 slice Block & Barrel Cheddar cheese
  • 2 cups Imperial Fresh romaine lettuce, shredded
  • 3 each Roma tomatoes, thinly sliced

Mushroom Gravy

  • 3 tbsp Wholesome Farms Imperial unsalted butter
  • 1 medium Imperial Fresh yellow onion, diced
  • 1 pound baby bella mushrooms, thinly sliced
  • 2 each Imperial Fresh garlic cloves, minced
  • 1 tsp Imperial Fresh thyme, chopped
  • 1 tsp Sysco Classic kosher salt
  • 1/2 tsp Imperial/McCormick ground black pepper
  • 3 tbsp Sysco Classic all-purpose flour
  • 2 tbsp Sysco Imperial tomato paste
  • 1/4 cup Sysco Classic red cooking wine
  • 3 cups vegetable stock
  • 1/4 cup Wholesome Farms Classic heavy cream

Instructions
 

  • Mushroom Gravy: Heat butter in a saucepot over mediumhigh heat. Add onion; cook until tender, about 5 minutes,stirring occasionally
  • Add mushrooms; Add garlic, thyme, saltand pepper; cook until fragrant. Add flour; cook until lightlybrowned, about 2 minutes, stirring constantly. Add tomatopaste; cook 1 minute.
  • Deglaze saucepot with wine. Add stock;heat to a simmer. Reduce heat to medium-low; cook untilthickened. Fold in cream. Makes about 4 cups
  • To serve, deep-fry a portion of Red Battered Jumbo CrinkleCut Fries at 350°F until golden brown and crisp, about 5minutes; sprinkle with seasoning.
  • Spread a portion of butter onto cut sides of the bread; toast,buttered side down, on flat-top griddle until lightly browned.
  • Spread bottom half of bread with mayonnaise, top with cheese,lettuce, tomatoes and Red Battered Jumbo Crinkle Cut Fries.
Keyword recipe book, the edge, Vegetarian Cajun Battered Fry Po’boy
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