Vegan Chocolate Drip Cheesecake

Vegan Chocolate Drip Cheesecake

Vegan Chocolate Drip Cheesecake

Vegan Chocolate Drip Cheesecake

Vegan Chocolate Drip Cheesecake

Course cake recipes
Servings 8

Ingredients
  

  • 8 each Sysco Simply Plant Based Cheesecakes – Chocolate
  • 1 1/2 cup fresh raspberries
  • 1/2 cup shaved dark chocolate
  • 2 tbsp Baker’s Source confectioner’s sugar

Vegan Chocolate Ganache

  • 1/2 cup Jade Mountain canned coconut milk
  • 1/2 cup dark chocolate chips

Instructions
 

  • Vegan Chocolate Ganache: Heat coconut milk to a simmer ina saucepan over medium-high heat; whisk in chocolate untilsmooth. Makes about ¾ cup
  • For serving, drizzle cheesecake with a portion of warm veganchocolate ganache, allowing it to drip down the sides of theSysco Simply Plant Based Cheesecake – Chocolate; garnishwith raspberries, shaved chocolate and confectioner’s sugar.
Keyword the edge, Vegan Chocolate Drip Cheesecake
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