Truck Stop Breakfast

Truck Stop Breakfast

Truck Stop Breakfast

Truck Stop Breakfast

Truck Stop Breakfast

Course Breakfast recipes
Servings 4

Ingredients
  

  • 1 pound Sysco Imperial Red Battered Jumbo Crinkle Cut Fries
  • 2 cups Baker’s Source Classic buttermilk pancake mix
  • 1/2 tsp Sysco Classic kosher salt
  • 16 pork Sysco Classic breakfast sausage links
  • 12 clices Sysco Classic Canadian bacon
  • 1/4 cup Wholesome Farms Imperial unsalted butter
  • 8 each Wholesome Farms Imperial large eggs
  • 4 slices Baker’s Source brioche bread
  • 4 oz House Recipe hot sauce
  • 8 oz House Recipe Imperial ketchup
  • 8 oz Sysco Imperial maple syrup

Instructions
 

  • Pancakes: Prepare pancake mix as label directs; preparedpancake batter on flat-top griddle over medium heat untilgolden brown, about 5 minutes, turning once.
  • To serve, deep-fry a portion of Red Battered JumboCrinkle Cut Fries at 350°F until golden brown and crisp,about 5 minutes; season with salt.
  • Cook sausage links, Canadian bacon on flat-top griddle
  • Cook eggs in a sauté pan with butter over medium-high heatuntil egg whites are cooked through and yolks are slightly soft,about 3 minutes.
  • Toast a portion of bread.
  • Serve Truck Stop Breakfast with hot sauce,ketchup and maple syrup.
Keyword Recipes, the edge, Truck Stop Breakfast
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