Moroccan Lamb Orzo

Moroccan Lamb Orzo

Moroccan Lamb Orzo

Moroccan Lamb Orzo

Moroccan Lamb Orzo

Course LAMB
Servings 8

Ingredients
  

  • 2 cup Sysco Simply Plant Based Veggie Pasta – Orzo
  • 1 tbsp Arrezzio Imperial olive oil
  • 1 tbsp Imperial Fresh parsley, chopped
  • 1 cup Sysco Classic slivered almonds, toasted

Moroccan Lamb

  • 2 tbsp Arrezzio Imperial olive oil
  • 2 pound Buckhead/Newport lamb shoulder, cubed
  • 5 medium Imperial Fresh carrots, diced
  • 1 large Imperial Fresh yellow onion, diced
  • 1 1/2 tsp Imperial/McCormick ground cinnamon
  • 1 1/2 tsp Imperial/McCormick ground ginger
  • 1 1/2 tsp Imperial/McCormick turmeric powder
  • 1 tsp Sysco Classic kosher salt
  • 1/2 tsp Imperial/McCormick ground black pepper
  • 2 cup vegetable stock
  • 1 cup Sysco Imperial golden raisins
  • 1 1/2 cup Sysco Classic chickpeas, drained and rinsed
  • 1/2 cup Arrezzio Classic green olives, halved

Instructions
 

  • Prepare Plant Based Veggie Pasta – Orzo as label directs;drain. Toss oil, parsley and Plant Based Veggie Pasta – Orzoin a bowl. Makes about 4 cups.
  • Moroccan Lamb: Heat oil in a saucepot over medium-high heat.Add lamb; cook until browned, about 5 minutes,stirring occasionally
  • Transfer lamb to sheet tray. Add carrots and onion to samesaucepot; cook until tender, about 10 minutes, stirringoccasionally
  • Add cinnamon, ginger, turmeric, salt and pepper;cook until fragrant, about 1 minute, stirring occasionally.
  • Add stock; heat to a simmer. Reduce heat to medium-low.Stir in raisins and lamb; cover and cook until lamb is verytender, about 30 minutes, stirring occasionally.
  • Add chickpeas and olives; cook until heated through, about5 minutes, stirring occasionally. Hold warm in a steam tablefor service. Makes about 8 cups
  • To serve, heat a portion of Plant Based Veggie Pasta – Orzomixture in a sauté pan over medium heat until heated through,about 3 minutes, stirring occasionally; stir in a portion ofMoroccan lamb and serve sprinkled with a portion of almonds.
Keyword Moroccan Lamb Orzo, the edge
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