Jalapeño Popper Chicken Melt

Jalapeño Popper Chicken Melt

Jalapeño Popper Chicken Melt

Jalapeño Popper Chicken Melt

Jalapeño Popper Chicken Melt

Course Side Dish
Servings 8

Ingredients
  

  • 4 cups Sysco Imperial Shredded Chicken Tenderloin
  • 3 each Imperial Fresh jalapeño peppers, seeded and minced
  • 1 1/2 pound Wholesome Farms Imperial cream cheese, softened
  • 1/2 cup Sysco Imperial ranch dressing
  • 1/2 tsp Sysco Classic kosher salt
  • 1/4 tsp Imperial/McCormick ground black pepper
  • 16 slices Sysco Classic thick-cut bacon, chopped
  • 16 slices Block & Barrel classic sourdough bread
  • 1/2 cup Wholesome Farms Imperial unsalted butter, softened
  • 8 slices Block & Barrel colby-jack cheese

Instructions
 

  • Combine the Sysco Imperial Shredded Chicken Tenderloin,jalapeños, cream cheese, ranch dressing, salt and pepperin a bowl
  • Cook bacon until crisp, about 5 minutes.
  • To serve, assemble sandwich with jalapeño popper chickenspread, crispy bacon, a slice of cheese.
  • Butter both sides ofthe outside of the sandwich and cook on a flat-top griddleuntil golden brown and cheese melts, about 5 minutes,turning once.
Keyword Jalapeño Popper Chicken Melt, the edge
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