Hot Chocolate S’more Cake with Whipped Cream, Mixed Berries & Dark Chocolate Sauce

Hot Chocolate S’more Cake with Whipped Cream, Mixed Berries & Dark Chocolate Sauce

Hot Chocolate S’more Cake with Whipped Cream, Mixed Berries & Dark Chocolate Sauce

Hot Chocolate S’more Cake with Whipped Cream, Mixed Berries & Dark Chocolate Sauce

Hot Chocolate S’more Cake with Whipped Cream, Mixed Berries & Dark Chocolate Sauce

Course cake
Servings 12

Ingredients
  

  • 12 each Sysco Classic Hot Chocolate S’more Cakes
  • 1 cup Wholesome Farms Classic heavy cream
  • ¼ cup Baker’s Source confectioner’s sugar
  • 1 teaspoon Imperial/McCormick pure vanilla extract
  • cups Sysco Natural strawberries, quartered
  • 1 cup fresh raspberries
  • ½ cup fresh blueberries

Dark Chocolate Sauce

  • cups Wholesome Farms Classic heavy cream
  • 1 cup Sysco Classic dark chocolate chip
  • ¼ cup Wholesome Farms Imperial unsalted butter, softened
  • 1 teaspoon Imperial/McCormick pure vanilla extract
  • ¼ teaspoon Sysco Classic salt

Instructions
 

  • Dark chocolate sauce: Heat cream to a simmer in a saucepanover medium-high heat; whisk in chocolate, butter, vanillaextract and salt until smooth. Hold warm in a steam tablefor service. Makes about 2½ cups.
  • Toss berries in a bowl. Refrigerate. Makes about 3 cups.
  • Whip cream, sugar and vanilla extract with mixer on mediumhigh speed until soft peaks form, about 2 minutes.Makes about 2 cups.

Notes

To serve, heat a Sysco Classic Hot Chocolate S’more Cake in a microwave oven on high for 10 seconds or until heated through; toast marshmallow with a kitchen torch. Top Sysco Classic Hot Chocolate S’more Cake with a portion of each warm dark chocolate sauce, mixed berries, and whipped cream.
Keyword aster recipes, Hot Chocolate S’more Cake with Whipped Cream, Mixed Berries & Dark Chocolate Sauce, the edge
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published.

Recipe Rating