Classic Bacon Cheeseburger with Battered Fries

Classic Bacon Cheeseburger with Battered Fries

Classic Bacon Cheeseburger with Battered Fries

Classic Bacon Cheeseburger with Battered Fries

Classic Bacon Cheeseburger with Battered Fries

Course burgur
Servings 6

Ingredients
  

  • 3 pounds Sysco Imperial Red BatteredJumbo Crinkle Cut Fries
  • 9 slices Sysco Classic thick-cut bacon, halved crosswise
  • 2 pounds Fire River Farms ground beef
  • 1 teaspoon Sysco Classic kosher salt
  • ½ teaspoon Imperial/McCormick ground black pepper
  • 12 slices Block & Barrel cheddar cheese
  • 6 each sesame seed buns, spli
  • 6 slices Imperial Fresh beefsteak tomato
  • cups Imperial Fresh iceberg lettuce, shredded
  • ½ cup Block & Barrel dill pickle chips

Secret Sauce

  • 1 each Imperial Fresh garlic clove
  • ½ cup Sysco Imperial mayonnaise
  • ¼ cup House Recipe Imperial ketchup
  • 2 tablespoons Block & Barrel sweet pickle relish
  • 2 tablespoons House Recipe yellow mustard
  • 1 tablespoon Sysco Classic white vinegar
  • ½ teaspoon Imperial/McCormick onion powder

½ teaspoon Imperial/McCormick paprikaClassic Coleslaw

  • 3 cups Imperial Fresh green cabbage julienned
  • 1 cup Imperial Fresh carrots julienned
  • 1/3 cup Sysco Imperial mayonnaise
  • 3 tablespoons Sysco Classic white vinegar
  • ½ teaspoon Imperial/McCormick celery salt

Instructions
 

  • Burger Patties: Gently mix all ingredients in a bowl; divideinto 12 equal portions and shape into ¼-inch-thick patties.
  • Bacon: Bake bacon on a parchment-lined sheet tray at 400°Funtil crisp, about 10 minutes.
  • Secret Sauce: Purée all ingredients in a food processor.Makes about 1 cup.
  • Classic Coleslaw: Toss all ingredients in a bowl.Makes about 3 cups.

Notes

To serve, grill 2 burger patties over medium-high heat until internal temperature reaches 160°F, about 8 minutes, turning once; melt a portion of cheese on burgers during the last 2 minutes of grilling. Deep-fry a portion of Red Battered Jumbo Crinkle Cut Fries at 350°F until golden brown and crisp, about 5 minutes. Grill bun, cut side down, until grill marks appear, about 1 minute. Spread top half of bun with a portion of Secret Sauce; the top bottom half of bun with burgers, cheese side up, bacon, a portion of each tomato, lettuce, and pickle chips, and top half of bun. Serve burger with Red Battered Jumbo Crinkle Cut Fries and a portion of Classic Coleslaw.
Keyword aster recipes, Classic Bacon Cheeseburger with Battered Fries, the edge
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