Caramelized Pear & Raspberry Cheesecake

Caramelized Pear & Raspberry Cheesecake

Caramelized Pear & Raspberry Cheesecake

Caramelized Pear & Raspberry Cheesecake

Caramelized Pear & Raspberry Cheesecake

Course Dessert recipes
Servings 8

Ingredients
  

  • 8 each Sysco Simply Plant Based Cheesecakes – New York-Style
  • 2 tbsp Wholesome Farms Imperial unsalted butter
  • 2/3 cup Sysco Classic granulated sugar
  • 4 each Bosc pears, halved, cored and sliced
  • 1 cup Arrezzio Imperial white balsamic vinegar
  • 1 cup Imperial Fresh raspberries, halved
  • 2 tsp Imperial Fresh thyme, chopped
  • 1/2 cup Toasted hazelnuts for garnish

Instructions
 

  • Caramelized Pears: Melt butter in a sauté pan over mediumheat. Add 1/3 cup of sugar and 1 tablespoon water; cookuntil golden brown, about 5 minutes, stirring occasionally
  • Add pears; cook until caramelized, about 6 minutes, carefullyturning once with tongs. Cool. Makes about 2 cups.
  • White Balsamic Glaze: Cook vinegar and 1/3 cup of sugar in asaucepan over medium heat until thickened and reduced toabout ½ cup. Cool.
  • To serve, garnish the Sysco Simply Plant Based Cheesecake– New York-Style with a portion of each caramelized pears,raspberries, white balsamic glaze, thyme and hazelnuts.
Keyword Caramelized Pear & Raspberry Cheesecake, the edge
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published.

Recipe Rating