Greek Yoghurt

Greek Yoghurt

Greek Yoghurt

Greek Yoghurt

Greek Yoghurt

Prep Time 20 mins
Cook Time 7 hrs
Course Dessert recipes
Servings 1

Ingredients
  

  • 4 cup full cream milk
  • 3 tsp greek yoghurt
  • Sterilised, heat proofjars (any jar that issterilised is heatproof)

Instructions
 

  • Set the Dehydrator to 40˚C. Arrange trays to accommodate theheight of the jars. Remember the larger the jar, the longer theyoghurt will take to form.
  • In a saucepan, bring milk to a simmer, about 80˚C. Use a candyor stick thermometer and place the tip onto the water to checkmilk temperature. Do not boil. Remove saucepan from stove.
  • Whisk in yoghurt. Pour into desired jars
  • Place the jars in the dehydrator. Leave for 7-9 hours. Theyoghurt should be firm but will be firmer once chilled. Refrigeratefor up to 1 week.
Keyword Dessert recipes, Greek Yoghurt
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