Spring Rolls

Spring Rolls

Spring Rolls

Spring Rolls

Spring Rolls

Course Appetizer

Ingredients
  

  • 2 tbsp. grapeseed oil
  • 2 cups sliced & chopped cabbage
  • ½ lb. shiitake mushrooms,destemmed & sliced
  • 1 tsp. minced ginger
  • 1 clove garlic,peeled & minced
  • 3 scallions, chopped
  • 8 oz. waterchestnuts, diced
  • ½ lb. cooked shrimp, chopped
  • sea salt, to taste
  • ground black pepper, to taste
  • 1 egg yolk
  • 1 tbsp. water
  • 6–8 spring roll wrappers
  • sweet chili sauce or a sauce of yourchoice, for serving

Instructions
 

  • Place a sauté pan on the stove top. Heat the grapeseed oil over high heat and then sauté thecabbage. Remove and reserve the cabbage.
  • Sauté the mushrooms, ginger, garlic, andscallions. Then, remove and reserve them.
  • Combine the cabbage, mushrooms, ginger, garlic,scallions, water chestnuts, shrimp, sea salt, andblack pepper in a bowl to make the filling.
  • Combine the egg and water in a separate bowl tomake the egg wash.
  • Once the filling is cooled, lightly squeeze anyexcess water from the filling.
  • Place each wrapper with a point facing youto form a diamond. Coat the top point of thewrapper with the egg wash. Place 2 tbsp. of fillingon each wrapper. Roll up the wrappers, foldingthe sides up as you roll.
  • Insert the basket into the air fryer.
  • Press the Chicken Button (360° F/182° C)and adjust the cooking time to 3 mins. Let the airfryer preheat.
  • Place the spring rolls in the basket. Multiplebatches may be required for smaller air fryermodels. Insert the basket into the air fryer.
  • Press the Chicken Button (360° F/182° C) andset the cooking time to 15 mins. Turn the springrolls periodically
  • Serve with the sweet chili sauce.
Keyword Air Fried Spring Rolls, shaq air fryer
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