SOUTHWEST PORK TENDERLOIN

SOUTHWEST PORK TENDERLOIN

SOUTHWEST PORK TENDERLOIN

SOUTHWEST PORK TENDERLOIN

SOUTHWEST PORK TENDERLOIN

Course Main Course

Ingredients
  

  • 2 pork tenderloins
  • 1 tbsp. paprika
  • ½ tbsp. cumin
  • ½ tbsp. coriander
  • 2 tbsp. sriracha sauce
  • ½ tbsp. sea salt
  • 3 tbsp. brown sugar
  • 3 tbsp. lime juice
  • 2 cloves garlic, minced

Instructions
 

  • Combine all the ingredients in a bowl.
  • Marinate the tenderloins in the refrigeratorfor 2 hrs
  • Place the Rotisserie Shaft through the tenderloins. Tie the tenderloins with butcher’stwine. Secure the Shaft with the Forks.
  • Place the Shaft into the air fryer. Press the Power Button and then the Rotisserie Button(375° F/191° C for 30 mins.) to begin thecooking cycle.
  • Use a meat thermometer to measure the internaltemperature of the tenderloins. The tenderloinsare done when the internal temperature reaches155° F/70° C.
  • Let the tenderloins rest before slicing.
Keyword shaq air fryer, SOUTHWEST PORK TENDERLOIN
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