ROTISSERIE CHICKEN

ROTISSERIE CHICKEN

ROTISSERIE CHICKEN

ROTISSERIE CHICKEN

ROTISSERIE CHICKEN

Course Main Course

Ingredients
  

  • 4 lb. whole chicken
  • 1 tsp. granulated garlic
  • 1 tsp. granulated onion
  • 1 tsp. sea salt
  • 1 tsp. ground black pepper
  • 1 tsp. paprika

Instructions
 

  • Tie the chicken legs together, tie the breast areawith a second string, and wrap a third stringaround the drumsticks.
  • Push the Rotisserie Shaft through the opening inthe chicken. Secure the Shaft with the Forks.
  • Coat the chicken with the seasonings.
  • Place the Shaft into the air fryer. Press thePower Button and then the Rotisserie Button(375° F/191° C) and increase the cooking timeto 45 mins. to begin the cooking cycle.
  • Let the chicken rest for 10–15 mins.before serving.
Keyword GARLIC LEMON PEPPER ROTISSERIE CHICKEN, shaq air fryer
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