Garlic Knots

Garlic Knots

Garlic Knots

Garlic Knots

Garlic Knots

Course Appetizer

Ingredients
  

  • 1 lb. pizza dough, refrigerated
  • ½ cup olive oil
  • 1 tbsp. garlic
  • 1 tsp. sea salt
  • 1 tbsp. chopped fresh parsley
  • 1 tbsp. grated Parmesan cheese
  • marinara sauce, for serving

Instructions
 

  • Roll the pizza dough out until ½ in. thick.
  • Slice the dough lengthwise to form stripsapproximately ¾ in. wide.
  • Roll the dough strips between your palm and thecountertop. Make a knot with each dough strip.
  • Combine the olive oil, garlic, sea salt, parsley,and Parmesan cheese in a bowl and mix.
  • Roll the knots in the mixture in the bowl.
  • Insert the basket into the air fryer.
  • Press the Chicken Button (360° F/182° C)and set the cooking time to 3 mins. Let the airfryer preheat.
  • Place the knots in the basket. Insert the basketinto the air fryer.
  • Press the Chicken Button (360° F/182° C) andset the cooking time to 12 mins. Flip the knotshalfway through the cooking time.
  • Serve with the marinara sauce.
Keyword Garlic Knots, shaq air fryer
Tried this recipe?Let us know how it was!


Leave a Reply

Your email address will not be published.

Recipe Rating