BACON-WEAVED STUFFED TURKEY

BACON-WEAVED STUFFED TURKEY

BACON-WEAVED STUFFED TURKEY

BACON-WEAVED STUFFED TURKEY

BACON-WEAVED STUFFED TURKEY

Course Main Course

Ingredients
  

  • 1 turkey breast, boneless
  • 1 tsp. salt
  • 1 tsp. ground black pepper
  • 1 ½ cups cornbread stuffing, cooked
  • 10 slices bacon

Instructions
 

  • Slice the turkey breast down the middle and open it to butterfly
  • Make a weave with the bacon on wax paper.
  • Place the butterflied turkey breast over the bacon weave. Season with the salt and ground black pepper.
  • Spoon the stuffing into the center of the turkey. Roll the turkey with the bacon.
  • Tie the ends and middle of the turkey with string
  • Place the Rotisserie Shaft through the center of the turkey. Secure the Shaft with the Forks.
  • Place the Shaft into the air fryer. Press the Power Button and then the Rotisserie Button(375° F/191° C) and increase the cooking time to45 mins. to begin the cooking cycle.
  • Use a meat thermometer to measure the internal temperature of the turkey. The turkey is done when the internal temperature reaches 160°F/70° C.
  • Serve with roasted asparagus.
Keyword BACON-WEAVED STUFFED TURKEY, shaq air fryer
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