Rice Krispy Roll

Rice Krispy Roll

Rice Krispy Roll

Rice Krispy Roll

Rice Krispy Roll

Course Dessert

Ingredients
  

  • 10 ounce package marshmallows
  • 1/4 cup butter
  • 1/4 cup peanut butter
  • 5 1/2 cups Rice Krispies cereal (generic is fine)
  • 1 1/3 cups chocolate chips
  • 3/4 cup butterscotch chips

Instructions
 

  • Line a 15×10 pan with wax paper, buttered.
  • Melt marshmallows, butter and peanut butter. Stir until smooth and well blended.
  • Stir in cereal.
  • Spread on top of wax paper.I take another sheet of buttered wax paper on top and squish it to the edges of the pan.
  • Melt and stir the chocolate and butterscotch chips.
  • Spread melted chips over the cereal mixture, leaving about 1 inch on each of the long sides.
  • Roll the cereal mixture from the long side, peeling back the wax paper as you go.
  • Chill in the refrigerator until firm.
  • . Slice into 1/2-1 inch circles.Once started, you need to be rather quick with the assembly and rolling, or it will get stiffand be difficult to roll.
Keyword Rice Krispy Roll, Service Guard
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