Rice Krispie Caramels

Rice Krispie Caramels

Rice Krispie Caramels

Rice Krispie Caramels

Rice Krispie Caramels

Course Dessert

Ingredients
  

  • 2 (10 ounce) bags mini marshmallows
  • 1/2 cup butter
  • 8 to 10 cup s of Rice Krispies

Caramels:

  • 1/2 can sweetened condensed milk

Instructions
 

  • Melt marshmallows with butter.
  • Add 8-10 cups rice krispies.
  • Spread 1/2 in jelly roll pan.
  • Melt 40 caramels with 1/4 cup butter and 1/2 can sweetened condensed milk.
  • Sprinkle Rice Krispies with more marshmallows and pour caramel over top.
  • Use wet fingers to spread other half of Rice Krispies over top (may need tosoften in microwave).
  • Press down.
Keyword Rice Krispie Caramels, Service Guard
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