pasta with asparagus

pasta with asparagus

pasta with asparagus

pasta with asparagus

pasta with asparagus

Course Main Course

Ingredients
  

  • 1 pound thin asparagus, cut into 2” pieces
  • 6 ounces uncooked pasta
  • 1 tablespoon olive oil
  • Garlic cloves – crushed
  • Pepper, to taste
  • Sea salt, to taste
  • 1 large egg yolk
  • 1/4 cup fresh grated parmesan cheese

Instructions
 

  • Boil water – approximately 4 cups with salt
  • When boiling add asparagus and cook 3-5 minutes until tender
  • Drain asparagus – reserve 1 cup of water before draining.
  • Fill pot with salted water, cover and boil for pasta.
  • Boil pasta.
  • While pasta is boiling, heat olive oil in sauté pan.
  • Add garlic. Cook until golden brown. Add asparagus, salt and pepper. Sauté forapproximately 2 minutes, tossing with oil and garlic.
  • In a small bowl, combine egg yolk, cheese and asparagus liquid. Mix well.
  • After pasta is drained, return to pot and mix with egg mixture.
  • Cook on medium-low until sauce thickens and sticks to pasta.
  • Toss in asparagus.
Keyword pasta with asparagus, Service Guard
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