Homemade cinnamon marshmallows

Homemade cinnamon marshmallows

Homemade cinnamon marshmallows

Homemade cinnamon marshmallows

Homemade cinnamon marshmallows

Course Dessert

Ingredients
  

  • 1 cup cold water, divided
  • 3 tablespoons unflavored granulated gelatin
  • 2 cups sugar in the raw
  • 3/4 cup dark corn syrup
  • 1/4 teaspoon salt
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon cinnamon
  • Powdered sugar for dusting

Instructions
 

  • Spray a 13 x 9 inch pan with cooking spray and dust generously with powdered sugar
  • Combine 1/2 cup of water and gelatin in the bowl of a stand mixer. It works best to sprinkle thegelatin over the water.
  • Use the remaining 1/2 cup water and put in a saucepan with the sugar, corn syrup and salt.Place over medium heat only swirling the pan until the sugar dissolves. Increase the heat to bringthe mixture to a boil. Bring the syrup just up to 240 degrees, not over, on a candy thermometer.
  • Start your mixer and slowly pour the hot syrup over the gelatin. The whisk attachment worksbest for this. Whip on high for about 15 minutes, until the mixture has cooled and is thick.
  • Add the vanilla and cinnamon and mix until combined.
  • Pour the marshmallow mixture in the prepared pan and dust the top with more powdered sugar.
  • Cover the pan with a kitchen towel and let sit on the counter for 24 hours to firm up.
  • Cut your marshmallows into your desired size and roll all sides in powdered sugar.
Keyword Homemade cinnamon marshmallows, Service Guard
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