Cookie Dough Pretzel Bites

Cookie Dough Pretzel Bites

Cookie Dough Pretzel Bites

Cookie Dough Pretzel Bites

Cookie Dough Pretzel Bites

Course Dessert

Ingredients
  

  • 1/2 cup unsalted butter
  • 1/2 cup brown sugar
  • 1/4 cup sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla
  • 1 1/4 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1/2 cup mini chocolate chips
  • 50 to 60 mini pretzels
  • 8 ounces chocolate chips (about 1 cup)
  • 1 teaspoon coconut oil or shortening (for thinning the chocolates)

Instructions
 

  • Line a large cookie sheet with parchment paper or silicone baking mat. Set aside
  • In a large bowl using a handheld mixer or stand mixer with the paddle attachment,beat the butter, brown sugar and sugar together on medium speed until light andcreamy. Add the milk and vanilla. Mix. Add the flour and salt all at once and slowlymix until everything is moist. Add the mini chocolate chips. Mix
  • Roll the dough into balls. About 1-1/2 to 2 teaspoons of dough per sandwich dependingon desired size. Sandwich balls between two pretzels and place on a prepared bakingsheet. Freeze for 20 minutes.
  • While the pretzel bites are chilling, melt the chocolate and coconut oil or shorteningfor about 1 minute in the microwave, stirring every 20 seconds. Dip the pretzel biteshalf into the melted chocolate and place bites back on baking sheet. Refrigerate thedipped bites for at least 15 minutes to allow chocolate to set. Cover and store pretzelbites in the refrigerator for up to 5 days.
Keyword Cookie Dough Pretzel Bites, Service Guard
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