Chicken Enchiladas

Chicken Enchiladas

Chicken Enchiladas

Chicken Enchiladas

Chicken Enchiladas

Course Main Course

Ingredients
  

  • 4 cups diced and cooked/browned chicken breast (cook with minced garlic, and seasoning of choice)
  • 1 pound cheddar cheese
  • 1 pound monterey jack cheese
  • 3 cans cream of chicken or celery soup (I mix them)
  • 1 container sour cream
  • 2 cans chopped green chilis (I use Hot Hatch brand)
  • 2 packs tortillas (I use flour)

Instructions
 

  • After chicken is cooked, add soup, sour cream and chilis until bubbling.
  • In a tortilla, put a row of cheese, spoonful of warm mixture, roll tortilla and placeseam side down in glass baking dish. I fill one large glass baking pan.
  • Cover the rolled tortillas with the remaining mixture.This can be covered and refrigerated until later use.
  • Place in 350 degree oven immediately, bake for 15 minutes uncovered, remove, addcheese and put back in the oven to melt.
Keyword 15 minute Chicken Enchiladas, Service Guard
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