Biscuits and Gravy Breakfast Casserole

Biscuits and Gravy Breakfast Casserole

Biscuits and Gravy Breakfast Casserole

Biscuits and Gravy Breakfast Casserole

Biscuits and Gravy Breakfast Casserole

Course Dessert

Ingredients
  

  • 1 (8 count) tube refrigerated biscuits
  • 1 pound breakfast sausage
  • 1 envelope Country Gravy Mix (prepared according to instructions)
  • 1/2 cup milk
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 9 eggs
  • 8 ounces shredded cheese (any kind, I use colby jack or cheddar)

Instructions
 

  • Preheat oven to 350 degrees and grease a 9 x 13 baking dish
  • Cut each biscuit into 4 pieces and scatter across bottom of baking dish.
  • Brown sausage, drain and set aside. (You can make your own gravy from the drippingsif desired – 2 cups gravy needed).
  • Whisk eggs with 1/2 cup milk, garlic powder, salt and pepper.
  • Sprinkle sausage over biscuits. Sprinkle 1/2 cheese over sausage.
  • Pour gravy over sausage/biscuit mixture.
  • Pour eggs over all and sprinkle with remaining cheese.
  • Bake for 30 minutes. Will be hot and bubbly and the cheese melted.
  • Can easily be made the night before. Let sit at room temperature while theoven is preheating.
Keyword Biscuits and Gravy Breakfast Casserole, Service Guard
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