SHRIMP CREOLE

SHRIMP CREOLE

SHRIMP CREOLE

SHRIMP CREOLE

SHRIMP CREOLE

Course Main Course

Ingredients
  

  • ¼ cup coconut oil
  • 1 large onion, minced
  • ¼ teaspoon paprika
  • 1 medium green pepper, minced
  • 3 ½ cups fresh or canned tomatoes
  • 1 clove garlic, minced
  • 1 pound large shrimp, cleaned & cooked
  • 2 Old Bay leaves
  • 3 cups hot cooked rice or noodles
  • ½ teaspoon salt
  • pepper to taste

Instructions
 

  • Melt coconut oil on low heat, in a saucepan.
  • Add the onion, green pepper, garlic, and OldBay leaves and sauté 10 minutes, or until tender.
  • Add the salt, a dash of pepper, paprika,tomatoes and bring to a boil.
  • Reduce the heat and simmer 15 minutes.
  • Add the shrimp and heat thoroughly
  • Serve over hot cooked rice or oriental noodles.
Keyword seafood cookbook, SHRIMP CREOLE
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