SHRIMP AND GRITS

SHRIMP AND GRITS

SHRIMP AND GRITS

SHRIMP AND GRITS

SHRIMP AND GRITS

Course Main Course

Ingredients
  

  • Shrimp, cleaned (peeled, deveined ifdesired)
  • Four strips bacon, cut into pieces
  • Flour
  • Bell pepper, diced or chopped
  • Onion, diced or chopped
  • Grits or rice

Instructions
 

  • Start water to boil in a large pot on the side.
  • Dice four strips of bacon and toss in a skillet.
  • Remove bacon when it is partially cooked (still pink andslightly raw).
  • Dress shrimp with flour then add to skillet. Roll arounduntil get a little color, just enough to brown.
  • Remove some of grease.
  • Sauté bell pepper and onion, then add partially cookedshrimp and bacon.
  • Add a little bit of the boiling water, not even enough tocover. Flour on the shrimp will make the gravy thick andadds color.
  • Add water as needed.
  • Put top on, let it go for 15 minutes or more, check shrimp
  • Add grits or rice or whatever you want.
  • Quantities easily adjusted to number of people eating.
Keyword seafood cookbook, Shrimp and Grits
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