SAUTÉED SPECKLED TROUT with CRAB SCAMPI BUTTER SAUCE

SAUTÉED SPECKLED TROUT with CRAB SCAMPI BUTTER SAUCE

SAUTÉED SPECKLED TROUT with CRAB SCAMPI BUTTER SAUCE

SAUTÉED SPECKLED TROUT with CRAB SCAMPI BUTTER SAUCE

SAUTÉED SPECKLED TROUT with CRAB SCAMPI BUTTER SAUCE

Course Main Course

Ingredients
  

Fish

  • 2 Georgia trout fillet, no skin
  • 2 oz Georgia Olive Farms olive oil
  • salt and pepper

Sauce

  • 2 tablespoons shallots, peeled and minced
  • 1 teaspoon garlic, peeled and minced
  • 4 oz. white wine
  • 1 tablespoon lump crab meat
  • 4 oz. unsalted stick of butter, cold
  • 1 tablespoon tomato, chopped
  • 1 tablespoon parsley, chopped
  • ½ lemon to juice
  • salt and pepper as needed

Instructions
 

  • Lightly season one side of fish with salt andpepper
  • In hot pan, add oil then fish.
  • Cook until brown.
  • Flip and finish. Should take total of about 3minutes depending on thickness.
  • When you remove the trout from the pan aftercooking, add shallots, garlic and wine.
  • Reduce by 80%.
  • Add crab and slowly whisk in butter.
  • Add tomato, parsley and lemon juice.
  • Season with salt and pepper.
Keyword SAUTÉED SPECKLED TROUT with CRAB SCAMPI BUTTER SAUCE, seafood cookbook
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