GEORGIA COAST PAELLA

GEORGIA COAST PAELLA

GEORGIA COAST PAELLA

GEORGIA COAST PAELLA

GEORGIA COAST PAELLA

Course Main Course

Ingredients
  

  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon crushed red pepper flakes
  • 2 cups uncooked Carolina Gold Rice
  • 1 pinch saffron threads
  • 1 bay leaf
  • 1/2 bunch Italian flat leaf parsley, chopped
  • 1 quart seafood stock
  • 2 lemons, zested
  • 2 tablespoons olive oil
  • 1 Spanish onion, chopped
  • 1 red bell pepper, coarsely chopped
  • 1 pound smoked sausage
  • 30 Sapelo Island Clams
  • 1 pound large Georgia wild caught shrimp,peeled and deveined
  • 2 lemons, quartered

Instructions
 

  • Heat 2 tablespoons olive oil in a large skillet or paellapan over medium heat. Stir in garlic, red pepper flakes,and rice.
  • Cook, stirring, to coat rice with oil, about 3 minutes.
  • Stir in saffron threads, bay leaf, parsley, seafood stock,and lemon zest. Bring to a boil, cover, and reduce heat tomedium low
  • Simmer 20 minutes. Do not stir. Meanwhile, heat2 tablespoons olive oil in a separate skillet over mediumheat.
  • Stir in onion; cook 5 minutes.
  • Add bell pepper and sausage; cook 5 minutes. Addsausage mixture to rice.
  • Push clams into paella; as soon as first clams pop openadd shrimp in a circular pattern.
  • Once shrimp turn bright orange, remove paella fromstove and add lemons.
Keyword GEORGIA COAST PAELLA, seafood cookbook
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