FAMILY FISH MATECUMBE

FAMILY FISH MATECUMBE

FAMILY FISH MATECUMBE

FAMILY FISH MATECUMBE

FAMILY FISH MATECUMBE

Course Main Course

Ingredients
  

  • ½ onion, chopped
  • 1 8 oz. jar capers (can substitute olives)
  • 5 shallots, peeled & chopped
  • 5 tomatoes, chopped
  • ¼ cup chopped basil leaves
  • ½ tablespoon salt
  • ½ tablespoon ground black pepper
  • 2 lemons, juiced
  • 1 cup olive oil
  • 8 individual fish fillets of your choice

Instructions
 

  • Combine all ingredients except fish.Refrigerate until ready to use, at least 1 hr.
  • Place oven rack at least 4” from broiler but nomore than 6”. Place fillets on baking sheet with lip& season with salt and pepper. Broil on low untildone on one side. Turn over and top with sauce.Broil until fish is done
  • Side dish suggestion – Rice, but anything goeswell with this dish and any fish works.
Keyword FAMILY FISH MATECUMBE, seafood cookbook
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