Madge’s Pecan Pie

Madge’s Pecan Pie

Madge’s Pecan Pie

Madge's Pecan Pie

Madge’s Pecan Pie

Course Dessert recipes

Ingredients
  

  • 1 cup sugar
  • 1 cup white Karo syrup
  • 1/4 cup butter
  • 2 tsp vanilla
  • 3 eggs
  • 1 1/2 cup pecans

Instructions
 

  • Mix sugar, syrup, butter, and vanilla.
  • Beat eggs separately and then add.
  • Place pecans in thebottom of a 9" pie shell and pour mixture over them.
  • Cook at 300 for about 1 1/2 hours.
Keyword Dessert recipes, Madge’s Pecan Pie
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