English Toffee

English Toffee

English Toffee

English Toffee

English Toffee

Course Dessert recipes

Ingredients
  

  • 2 cup blanched almonds, lightly toasted
  • 2 cup butter
  • 2 cup sugar
  • 1/4 cup water
  • 2 tbsp light corn syrup
  • 1 cup semisweet chocolate pieces
  • 1 tbsp butter

Instructions
 

  • Coarsely chop 1 1/3 cups almonds. Finely process or grind remaining almonds. Set aside.
  • Melt 2 cups butter in a heavy pan over low heat.
  • Add sugar and stir constantly until sugar is dissolved. Add water and corn syrup.
  • Continue cooking over low to medium heat to 290 degrees F. Stir frequently to preventscorching. [This process can take a couple hours.]
  • Remove from heat and quickly, with as little stirring as possible, stir in the coarsely choppedalmonds.
  • Pour to a depth of 1/4 inch into one large or 2 small pans, lightly oiled. Cool.
  • Melt chocolate pieces with 1 T butter. Spread melted chocolate on toffee and sprinkle withfinely ground almonds. Break into pieces once set.
Keyword Dessert recipes, English Toffee
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