Peposo

Peposo

Peposo

Peposo

Peposo

Course Appetizer

Ingredients
  

  • 6 bone-in beef short ribs (8oz each)
  • 1-2 tbsp kosher salt (totaste)
  • 8 cloves garlic
  • whole mini portobellomushrooms (to taste)
  • 1-2 tbsp tomato paste (totaste)
  • 2 tbsp crushed blackpeppercorn
  • 1 tbsp ground black pepper
  • 3-4 sage leaves (to taste)
  • 3-4 small sprigs rosemary(to taste)
  • 2 cups Chianti red wine
  • 1 tsp salt
  • 2 bay leaves

Instructions
 

  • Coat short tips in kosher salt.
  • Put on a rack and leave in the refrigerator overnight.
  • Simmer everything on low in a Dutch pot, cast iron or 5quart pot, covered, for about 3 1/2 -4 hours or until forktender. Turn occasionally after 2 hours.
  • Serve with mashed potatoes or rice with the saucedrizzle on top.
Keyword Peposo, remax recipes
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