Left Over Turkey Pot Pie

Left Over Turkey Pot Pie

Left Over Turkey Pot Pie

Leftover Turkey Pot Pie

Leftover Turkey Pot Pie

Course Appetizer

Ingredients
  

  • 1 pie crust – store bought
  • 1/2 stick of butter
  • 1/2 cup finely diced onion
  • 1/2 cup finely diced carrot
  • 2 cups leftover turkey
  • 1/4 cup of flour
  • 2 to 3 cups of low-sodiumchicken or turkey broth (addmore as needed)
  • 1 cup white wine
  • 3/4 cup heavy cream
  • (optional) frozen peas
  • resh thyme chopped
  • salt and pepper to taste
  • sage

Instructions
 

  • Preheat Oven to 400.
  • Melt butter in skillet or Dutch oven and add onion,carrots, celery, and cook until translucent.
  • Add turkey and stir. Sprinkle flour over mixture and setdown to medium heat and stir every couple of minutes.
  • Pour broth and stir constantly. Splash in as much wine asyou like! Pour in peas (if you’d like).
  • Pour mixture into casserole dish or deep pie pan.
  • Add sage and roll out the pie crust, place on top part andpress into the sides of the dish. Cut vents in the top.
  • Bake for 30-40 minutes until golden and bubbly and thecrust is done. Allow some time to cool before serving.
Keyword Leftover Turkey Pot Pie, remax recipes
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