Divine Asparagus

Divine Asparagus

Divine Asparagus

Divine Asparagus

Divine Asparagus

Course Appetizer

Ingredients
  

  • 1/2 lb sweet potatoes
  • 1/2 lb carrots
  • 1 bunch asparagus,trimmed
  • 1 – 2 bunches of broccoli
  • 1/2 medium sweet onion
  • pinch of cayenne pepper(optional)
  • 2 tbsp olive oil
  • 4 tbsp balsamic vinegar
  • 1/4 tsp garlic powder
  • 1 1/2 tsp dried oregano
  • 1/2 tsp dried thyme
  • salt & pepper (to taste)

Instructions
 

  • Preheat over to 425 F
  • Peel and cut sweet potatoes and carrots into 1/4 – 1/2inch slices.
  • Chop Broccoli into 1 inch pieces.
  • Peel and chop onion to desired size
  • Add carrots to a large pot and fill with water. Season withsalt (to taste ).
  • Bring to a boil, reduce heat, and simmer for 5 minutes.
  • Add sweet potatoes and cook for 5 more minutes alltogether
  • Drain and run under cold water to stop cooking.
  • In a medium bowl, whisk together oil, balsamic, andspices
  • Dip sweet potato pieces in and fully coat then layer ontobaking sheet.
  • Add remaining veggies to sauce and coat evenly thenlayer onto baking sheet
  • Pour remaining dressing over top.
  • Cook for 15 minutes. Toss and cook for another 10-15minutes, or until they are caramelized to your liking.
Keyword Divine Asparagus, remax recipes
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