Coquito – Coconut Eggnog

Coquito – Coconut Eggnog

Coquito – Coconut Eggnog

Coquito - Coconut Eggnog

Coquito – Coconut Eggnog

Course cocktail

Ingredients
  

  • 2 (12 oz) cans evaporatedmilk
  • 1 (15 oz) can of creamcoconut
  • 1 (13.5 oz) can coconutmilk
  • 1/2 cup sweetenedcondensed milk
  • 1/2 cup white rum
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon

Instructions
 

  • Chill your Prosecco and apple cider
  • Once cold, mix together champagne, apple cider, andcaramel syrup
  • Chop apples into small cubes, about 1/2-1 inch piecesand add to sangria
  • Chill in the refrigerator until ready to serve.
  • Serve and Enjoy!
Keyword Coquito – Coconut Eggnog, remax recipes
Tried this recipe?Let us know how it was!


Leave a Reply

Your email address will not be published.

Recipe Rating