Caramel Apple Sangria

Caramel Apple Sangria

Caramel Apple Sangria

Caramel Apple Sangria

Caramel Apple Sangria

Course cocktail

Ingredients
  

  • 4 apples cut into 1/2-1 inchcubes (granny smith or honeysmith are best.)
  • 1/2 cup caramel syrup
  • 1 gallon apple cider
  • 1 bottle Prosecco
  • 2 cans ginger ale, optional

Instructions
 

  • Chill your Prosecco and apple cider
  • Once cold, mix together champagne, apple cider, andcaramel syrup
  • Chop apples into small cubes, about 1/2-1 inch piecesand add to sangria
  • Chill in the refrigerator until ready to serve.
  • Serve and Enjoy!
Keyword Caramel Apple Sangria, remax recipes
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