Buckeye Candies

Buckeye Candies

Buckeye Candies

Buckeye Candies

Buckeye Candies

Course Dessert

Ingredients
  

  • 1 stick butter
  • 1 1/2 cups smooth peanutbutter
  • 1 pound powdered sugar
  • 1 tbsp vanilla
  • 1 12 ounce package ofchocolate chips
  • 1/2 cake paraffin

Instructions
 

  • Cream butter and peanut butter.
  • Mix in sugar and vanilla.
  • Shape into small balls and refrigerate or freeze for ½hour.
  • Melt chocolate and paraffin in a double boiler.
  • With a toothpaste, dip the frozen balls into the chocolateleaving just the top empty of chocolate.
  • Cool on waxed paper and smooth out the hole from thetoothpaste.
  • Makes 40 balls.
Keyword Buckeye Candies, remax recipes
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