Arroz con Pollo

Arroz con Pollo

Arroz con Pollo

Arroz con Pollo

Arroz con Pollo

Course Main Course

Ingredients
  

  • 1 tbsp olive oil
  • 4 chicken thighs
  • 4 chicken drumsticks
  • 2 tsp salt
  • 1/2 tsp ground blackpepper
  • 2 oz smoked ham, diced
  • 1 small onion, chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper,chopped
  • 1 tbsp tomato paste
  • 1 cup rice
  • 2 cups chicken broth orhomemade stock
  • 1 3/4 cups cannedtomatoes, drained & chopped
  • parsley

Instructions
 

  • In large, deep, frying pan, heat the oil over moderatelyhigh heat.
  • Season the chicken with 1/4 tsp each of salt and pepper.
  • Cook chicken in the oil until well browned.
  • Reserve 2 Tbsp of the fat from the pan; dump out therest.
  • Reduce heat to moderately low.
  • Cook ham, onion and garlic until onion starts to soften.
  • Add the bell peppers, cook until softened.
  • Add the tomatoes, tomato paste, broth/stock, salt, andpepper
  • Bring to a simmer.
  • Stir in the rice and add the chicken in an even layer
  • Simmer, partially covered over moderately low hear untilthe chicken and rice are cook, about 20 to 25 minutes.
  • Sprinkle with parsley and serve.
Keyword Arroz con Pollo, remax recipes
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