African Chicken Stew

African Chicken Stew

African Chicken Stew

African Chicken Stew

African Chicken Stew

Course Main Course

Ingredients
  

  • 2 medium sweet potatoes
  • 1 can chickpeas, drained
  • 2 lbs skinless chickenthighs
  • 1 can diced tomatoes withgreen chilies
  • 1 can diced tomatoes,salt-free
  • 1 cup creamy peanut butter
  • 1 small sweet onion
  • 1 small green pepper
  • 2 – 3 minced garlic cloves(to preference)
  • 2 1/2 cups chicken stock
  • 1 Tbsp Cajun seasoning
  • Cilantro (for garnish)

Instructions
 

  • Peel and cut sweet potatoes into 1/4 inch cubes.
  • Cut chicken into 1/4 inch cubes.
  • Dice onion and green pepper.
  • Put chicken, sweet potatoes, tomatoes, chickpeas,peppers, onions, garlic, seasoning and stock into slowcooker
  • Cook on high for 4 – 6 hours
  • Take out 1 cup of stock to mix with the peanut butter.
  • Add peanut butter and stock mixture back into the stew.
  • Garnish with cilantro.
Keyword African Chicken Stew, remax recipes
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