Turkey Breast – Pressure Cooker

Turkey Breast – Pressure Cooker

Turkey Breast – Pressure Cooker

Turkey Breast – Pressure Cooker

Turkey Breast – Pressure Cooker

Course Chicken

Ingredients
  

  • 4 Turkey breast, thawed
  • 1 tbsp smoked paprika & Italian seasoning
  • 1 tbsp oil
  • 1 tsp salt, pepper and garlic

Instructions
 

  • Remove netting from turkey and rub with oil.
  • Combine spices and rub all over turkey.
  • Add trivet to the potand ½ c water
  • Put turkey on trivet and cook on high for 25 min with a natural pressure release.
Keyword Recipes, Turkey Breast – Pressure Cooker
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