Tuna Cakes

Tuna Cakes

Tuna Cakes

Tuna Cakes

Tuna Cakes

Course Seafood recipes

Ingredients
  

  • 2 cans tuna, drained
  • 1 cup cheddar cheese, shredded
  • 1/3 cup mayo
  • 1 pkg. stove top stuffing mix
  • 1/2 cup shredded carrots
  • 3/4 cup water

Instructions
 

  • Mix all the ingredients.
  • Cover and refrigerate for 10 min.
  • Spray large skillet with cooking spray.
  • Scoop tunamixture using 1/3 c for each cake.
  • Flatten and cook on each side for 3 min.
Keyword Recipes, Tuna Cakes
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