Scalloped Pork Chops – Kathy Clark

Scalloped Pork Chops – Kathy Clark

Scalloped Pork Chops – Kathy Clark

Scalloped Pork Chops – Kathy Clark

Scalloped Pork Chops – Kathy Clark

Course Pork

Ingredients
  

  • 6 small pork chops, seasoned and browned
  • 2 cup boiling water
  • 1 can cream of chicken soup
  • 2 cup frozen veggies
  • 1 box scalloped potatoes
  • 2 tbsp butter
  • 2/3 cup milk
  • 1 tsp Worcestershire sauce

Instructions
 

  • Combine boxed potatoes, butter, water, soup, milk and Worcestershire sauce.
  • In a 9×13 pan layer chops andtop with veggies and potatoes.
  • Bake uncovered at 350° for one hour.
Keyword Recipes, Scalloped Pork Chops – Kathy Clark
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