Recovered recipe reference
Raspberry Black Pepper Sponge-cake with Rosewater Buttercream, Local Wildflowers & Pistachio Crumb
From the recipe collection.
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The recipe index preserved this title and its source document. Open the original book and look for “Raspberry Black Pepper Sponge-cake with Rosewater Buttercream, Local Wildflowers & Pistachio Crumb” to read its ingredients and method.
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