Maple Bacon Brussel Sprouts

Maple Bacon Brussel Sprouts

Maple Bacon Brussel Sprouts

Maple Bacon Brussel Sprouts

Maple Bacon Brussel Sprouts

Course Snack

Ingredients
  

  • 1 lb Brussel Sprouts cleaned and halved
  • 1 tbsp olive oil
  • 3 tbsp good quality maple syrup
  • 6 slices bacon sliced into ½ inch pieces,diced, rendered and crisped, with baconfat reserved
  • Salt and Pepper to Taste

Instructions
 

  • Set your convection steam oven to Convection Steam mode at 375 or regularoven to Convection Roast 375 degrees F
  • Place bacon into a cold skillet, and slowly raise the temperature until the fat starts to render,and the bacon becomes crispy
  • With a slotted spoon, transfer the bacon to a paper towellined plate and reserve 2 TBL of bacon fat.
  • Mix your maple syrup with the rendered bacon fat and one tbl olive oil and toss with yourBrussel sprouts, season with salt and pepper, then spread out in a single layer on aparchment-lined sheet tray and place in the convection steam oven for 20-25 minutes or30-40 minutes in a regular oven stirring once about halfway through.
  • Remove from theoven top with crispy bacon. Enjoy!
Keyword Maple Bacon Brussel Sprouts, snack recipes
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